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Nestled in Tulsa’s London South Shopping Strip, Casa del Tequila invites diners into a vibrant celebration of authentic Mexican flavors paired with generous portions and a lively atmosphere. Specializing in classic Mexican fare, this restaurant has quickly earned a reputation as one of the must-visit spots for anyone craving hearty, crave-worthy dishes and expertly crafted cocktails.
From the moment you step inside, you’ll notice Casa del Tequila’s bright, welcoming ambiance—though past sunset, some guests suggest a softer, dimmer lighting might enhance the cozy, intimate mood perfect for evening outings. Despite the bright interior, the energy here feels spirited and casual, ideal for family dinners, casual dates, or gatherings with friends.
The menu at Casa del Tequila is a treasure trove of bold flavors and traditional favorites. The Fajitas Casa del Tequila steal the spotlight with sizzling platters of marinated chicken, tender steak, or vibrant vegetarian options—think grilled broccoli, squash, mushrooms, and cauliflower—all served with rice, beans, fresh lettuce, pico de gallo, sour cream, and creamy guacamole. The fajitas are the kind of dish that fills the senses with the aroma of smoky, charred peppers and the satisfying sizzle of freshly cooked meat and vegetables.
Complementing the fajitas, the Enchiladas Rancheras offer a comforting blend of three cheese enchiladas topped with shredded chicken and a rich red sauce, accompanied by all the traditional fixings. For lovers of seafood, the Tacos De Camaron deliver succulent shrimp nestled in soft tortillas, drizzled with a unique house salsa, bursting with freshness and tang. Another crowd-pleaser is the hearty Steak and Cheese Burrito, stuffed generously and served alongside classic beans and rice.
No meal at Casa del Tequila would feel complete without sampling their signature drinks. The House Margarita is a beloved staple—vibrant, tangy, and perfectly balanced—while creative cocktails like the Mango Margarita, Blueberry Marguerita, and the tropical Pina Colada and Pain Killer offer exciting twists that delight the palate and refresh the spirit.
Guests frequently praise the incredible value found here. As one diner put it, the portion sizes are generous enough to satisfy hungry appetites without breaking the bank, making it an excellent choice for families, date nights, or casual get-togethers. The service is responsive and friendly, adding a warm human touch to your dining experience.
While some patrons note the brightness of the lighting at night as one potential area for improvement, the overall sentiment is clear: Casa del Tequila delivers bold Mexican flavors, hearty portions, and lively hospitality, making it a standout destination for those seeking both quality and value in Tulsa’s bustling dining scene.
Literally the best chain-ish Mexican place in town, drinks and fajitas for 2 for less than $40. Its just too bright. This is a complaint for management: the place needs an evening mode. Its all white-lighting and desperately needs a dimmer switch or a second string to switch to after 5pm. Other than being lit like a nightclub inside a glacier past sundown its really amazing. I cannot highlight enough how the ONLY issue with this establishment is that it is mind-bendingly over illuminated.
We got seated immediately. Love the inside look, tile floors, some comfortable booth seating if you request, and great waiter. Food wasn’t anything spectacular, good Mexican food, BUT the amount you get for the price?! Wow. I chose the veg fajitas and added a side of steak which was only $3. If you have hungry kids, this is the place to go! And great for a casual date too. Oh and my hubby got a HUGE beer for the cost as well. Will definitely go again.
Tucked into the south corner of the London South Shopping Strip sits a restaurant many consider the best Mexican spot in the area. It proudly claims to offer “fine eatery.” The question is: are we finally about to taste fine-eatery Mexican food? I genuinely hoped so. The façade certainly suggested promise. I walked in feeling optimistic—the décor was beautiful, the layout intentional, and the modern lighting made the entire place feel warm and inviting. Even the bar looked lively… too bad I was still on the clock. Maybe this weekend. Once I reached my table, I noticed something common in certain Mexican restaurants: an all-male waitstaff. There’s nothing inherently wrong with that, but it does create an odd imbalance. It’s not that the job belongs to one gender or another—it’s that some restaurants benefit from the balance of personalities and styles of service that a mixed staff naturally provides. A touch of warmth or attentiveness felt missing, and it showed. We were handed menus along with chips and salsa, and we kept our drink order simple—just water. For once, after visiting countless Mexican restaurants over the past two months, I finally saw a menu that was clear and concise—not a 360-page novel disguised as a menu. Because I was in a meeting, I couldn’t fully observe the broader atmosphere or how the staff interacted with everyone else. From the little I did notice, including our own waiter, something just felt… flat. A spark was missing. I hope that makes sense. For my meal, I ordered chilaquiles. I figured: if they can pull off this simple, humble dish—one that is incredibly easy yet surprisingly easy to ruin—then the rest of the menu would likely follow suit. While waiting, I went to the restroom, and credit where due: it was clean, well-designed, and properly maintained. But when the food arrived, disappointment set in immediately. I should have kept my expectations low, because what I got was… fine. If you had told me this was carne asada with rice and beans, I wouldn’t have criticized it at all, because that’s exactly what it resembled. But chilaquiles? Not even close. Even if the intention was to present an elevated version of the dish, the execution was still poor. Let me be clear: the food itself is good—very good, even. But it is not “fine eatery,” as the restaurant boldly advertises. And that is exactly why my expectations were high. The name promised an elevated dining experience, and what I received was standard, everyday fare. There’s nothing wrong with regular food—but don’t label it something it’s not. I was genuinely disappointed with the lackluster execution of the chilaquiles. How can such a simple, iconic Mexican dish be done this poorly? I might understand if the cooks weren’t familiar with it, but this was clearly not a matter of interpretation—it was simply off. I may return one day to try other dishes, but next time I’ll walk in knowing better than to expect “Fine Eatery.”
Absolutely love this place I have tried a new place for the last 6 weeks and this is the best by far we have found !!!!! I had tequila and margarita and food and my husband had food and beer and our wife had food and it was still super affordable this is our place now!! Thank you after 6 weeks we found a spot for ours lunch dates thank you all!!!
Great service. Good food. Huge portions. Food is good not great but the portions and service make it a win overall.
Absolutely great!! This restaurant is ultra clean, service is stellar, and the food is wonderful. Chips were fresh and hot. The salsa was tasty with onion and cilantro. We enjoyed flawless enchiladas and fajitas. The real kicker was the handmade tortillas that were melt in your mouth!! Yehisi was our waitress and she was very attentive. Prices are really reasonable, and portions are big. Give this place a try...you won't be disappointed.
Delicious food and large portions for a great price. The server we had was super warm, kind and efficient. The atmosphere is very bright, which can take a little adjustment in an era in which so many restaurants tone down the lighting. It’s a festive vibe with great service and food.
Love this place! Had the best server in the place, his name is Angel (ask for him, you'll get pampered), I like that they have live music on Fridays, their margaritas are awesome and never watered down, their menu is extensive and really good in terms of quality, quantity, flavor and prices. They serve you chips with 3 different sauces to choose from. Their queso and guacamole are divine. Have been visiting a couple of times, and I can now say I'm a returning customer. Highly recommended!